Friday, May 4, 2012
Peony/Hatbox Cake
I remember the wonderful sweet fragrance the Peony flowers provided the room when my mother had cut a bouquet from the garden and placed them on a dining room table in a vase. The succulent flowers were one of my favorites from my father's garden as I was growing up, so they seemed like the perfect match for a simple and elegant cake for a special young lady. I must admit that mine don't smell as nice or are as delicate, however they are edible. I was quiet happy with the outcome and would definitely suggest the Peony flower as a perfect addition to decorate a wedding cake as well.
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